The backyard is open: hookah and BYOB under the stars, open late.
Half and full trays of salads, mezze and charcoal kebabs, spit roasted lamb by the pound, stuffed mussels by the hundred. Every price is on this page. Tell us the date and the headcount and we take it from there.
Everything here comes out of the same kitchen as the dining room, packed to travel. Tap any price to add it to your inquiry; the form at the bottom of the page does the rest.
Shepherd Salad
Tabouli Salad
Greek Salad
Mediterranean Salad
Hummus
Baba Ghanoush
Lebni
Eggplant Sauce
Spicy Ezme
Cacik
Stuffed Grape Leaves
Eggplant Salad
Falafel
Cheese Rolls
Fried Calamari
Chicken Shish Kebab
Chicken Adana Kebab
Chicken Meatball Kebab
Lamb Adana Kebab
Lamb Kofte Kebab
Rice
The dishes a party gets planned around. Lamb and kokorec are priced by the pound, mussels by the piece, and every price below is one tap from your inquiry.
Kuzu Cevirme
Whole lamb, slow-roasted on the spit until it carves clean off the bone. Order by the pound for the table, or a half or whole lamb for the whole party.
Priced by the pound
Served with rice, grilled tomato and pepper, onion salad, and lavash bread.
The Istanbul street classic, chopped fine and piled high for the table. Sold by cooked weight, so the pound you pay for is the pound that arrives.
Cooked weight, priced by the pound
Seasoned with our special house spice blend.
Midye Dolma
Mussels filled with spiced rice and a squeeze of lemon, the one-bite starter that disappears first at every party.
Share your date, headcount, and any ideas. We will follow up quickly to plan the menu and pricing.
